Zu­ta­ten

Kruschelpost - - MACH -

Nek­ta­ri­nen

• 4

Apri­ko­sen

• 6

g Mehl Man­deln

• 150 ge­mah­le­ne und noch

Ess­löf­fel Stü­cken

• 4 But­ter in Form

g kal­te der

• 125 zum Fet­ten et­was But­ter Zu­cker

brau­ner

Ess­löf­fel

• 6 Zimt

even­tu­ell

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