Zi­tro­nen-Me­rin­gue-Des­sert

Sweet Paul - - Grosse Pause -

FÜR 6 PER­SO­NEN

Für den Le­mon Curd

2 Eier

2 Ei­gelb

220 g Zu­cker

1 Bio-Zi­tro­ne (ab­ge­rie­be­ne Scha­le) 125 ml Bio-Zi­tro­nen­saft

150 g kal­te But­ter in Stück­chen

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