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Ber­lin isn't ex­actly known for its spicy food, which is why fans of In­dian food re­joiced when Chutnify (www.chutnify.com) opened in 2014. The col­or­ful and kitchy eatery now has lo­ca­tions in both Pren­zlauer Berg (Sredzk­istr. 43) and Neukölln (Pflüger­str. 25) serv­ing a tasty (and yes, spicy) ar­ray of South In­dian street food spe­cial­ties, though it's the dosas that are an ab­so­lute must-try. Thin, crisp pan­cakes made from rice and lentils are filled with curry chicken, fiery lamb, or the clas­sic Masala dosa: potato cubes gen­tly spiced and served with a va­ri­ety of chut­neys.

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