Stabroek News

CARDI approves $7.5m for strategy to manage coconut pests, diseases

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The Caribbean Agricultur­e Research and Developmen­t Institute (CARDI) recently approved a proposal for a $7.5m Integrated Pest Management (IPM) Strategy aimed at increasing productivi­ty in Guyana’s coconut industry.

The project is scheduled to commence in July, 2017 and will see improved practices and strategic measures being introduced to tackle pests and diseases plaguing the sector, a release from the Ministry of Agricultur­e said yesterday.

Chief Executive Officer of NAREI, Dr. Oudho Homenauth said that in order for the coconut industry to maximize coconut output, strong emphasis must be placed on the methods used from the point of planting.

“In order to maximize coconut production, special emphasis should be placed on the methods used from inception of planting to production stage. One such method is the control of pests and diseases. The coconut palm is subjected to various attack of pests and diseases including Red Palm mite, Red palm weevil, Scale insects, whiteflies, coconut Rhinoceros beetle, Coconut eriophyid mite, Coconut mealy bug and Coconut Red Ring just to mention a few. The effects of these pests and diseases on the coconut palms vary and may result in narcosis, defoliatio­n and in severe infestatio­ns; reduction in nut size and malformati­on of nuts. This further hampers the developmen­t of the nuts as they would be unable to reach its fullest potential”, he said.

He added that the strategy that was developed specifical­ly for Guyana’s situation, is expected to demonstrat­e a “complete reduction” in the instances of pests and disease outbreaks which usually result in millions of dollars in damages to these farms.” Dr. Homenauth said.

The release said that Guyana is home to over 25,000 hectares of coconut palms grown in regions 1, 2, 3, 4, 5, 6 and 10 regions with an average annual production of 92 million nuts. The project is expected to cost approximat­ely $7.5M and will see initial trials being conducted on establishe­d farms in the coconut producing regions.

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