THE FOOD ITINERARY

特色行程：旅遊達人為《DISCOVERY》讀者精心設計獨特而難忘的旅程

Dublin-born MARK MORIARTY on his home city’s reinvigorated culinary scene

Dublin-born chef MARK MORIARTY takes us on a tour of the Irish capital. Introduction by TIM PRITCHARD

生於都柏林的名廚Mark Moriarty帶我們探索愛爾蘭首都，並由Tim Pritchard撰寫引言

IRISH COOKING HASN’T always enjoyed the reputation of some of its European counterparts.

That’s changing. ‘Dublin is one of the most vibrant culinary cities in Europe right now,’ says Mark Moriarty, who works in the city’s Greenhouse restaurant.

The 25-year-old Dublin-born chef has worked under Kevin Thornton at his Dublin restaurant Thornton’s; run a monthly pop-up, The Culinary Counter, with friend and mentor Ciaran Sweeney; and was crowned San Pellegrino

一直以來，愛爾蘭菜的名氣都不及歐洲其他地區。不過風水輪流轉，在都林柏 Greenhouse餐廳擔任大廚的Mark Moriarty說：「都柏林現在成為歐洲一個多姿多采的美食天堂。」

這位25歲的名廚生於都柏林，曾效力Kevin Thornton於都柏開林 設的餐廳Thornton’s，又曾與亦師亦友的Ciaran Sweeney合作經營每月推出的期間限定食店The Culinary Counter。此外，更他 在2015年贏得San Pellegrino最佳年輕 Young Chef 2015.

‘ Traditionally Irish cuisine is very humble,’ says Moriarty. ‘It was all based on necessity, what’s available to eat, and there’s a strong culture of hunting and foraging.’

This month, Cathay Pacific launches its first non-stop route to Dublin; and in July, Moriarty, Mickael Viljanen and Graham Neville bring a taste of new Irish cuisine to Hong Kong with Test Kitchen.

Here, he guides us on the best restaurants in his home city.

廚師榮銜。

他表示：傳「 統愛爾蘭菜簡單樸實，以果腹為目的，麼有什 就吃什麼，打獵和採食文化非常流行。」

本月，國泰航空首次推出直飛都柏林的航線，而Moriarty亦於將7月與Mickael Viljanen和Graham Neville聯袂來港，與Test Kitchen合作將，意創新的穎 愛爾蘭風味菜式帶來香港。

他在此為我們推介他的家鄉幾間最出色餐的 廳。