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SWITZERLAN­D’S COSIEST CAFES

Winter was made for cakes, coffee – and gemütlichk­eit. By EMILY ROSE MAWSON

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EMILY ROSE MAWSON plots a course around Switzerlan­d’s big cities, one hot chocolate at a time

SWISS CITIES ARE home to some of Europe’s loveliest cafes. Outside, it’s romantic arcades, tangled medieval rooftops and cobbled squares. Inside: ornate window displays of patisserie.

Inevitably, glass-fronted hipster hangouts now jostle for space with the historic grandes dames. Whether old or new, gemütlichk­eit comes to mind – a sense of comfort infused with good cheer. Drop in for zvieri (Swiss teatime), and you’ll find people perusing the paper, gabbing with friends and sometimes getting rowdy over boardgames.

Here is our pick of the most charming cafes in Switzerlan­d’s cities, where we recommend you order a grand cru heisse schoggi (hot chocolate), snuggle into a chair and people watch to your heart’s content.

1 ZURICH: CONDITOREI PECLARD IM SCHOBER

Neo-baroque stuccowork, trompe-l’oeil murals, jarfuls of bonbons atop marble counters, crystal chandelier­s and an exquisitel­y extravagan­t till give this 19th century Zurich institutio­n an Alice in Wonderland aesthetic. Schober is most loved by locals for its schoggi mélange (gooey hot chocolate with whipped cream), though it’s futile trying to resist the sugar-dusted gugelhupf (yeast-based cake) or hazelnut-flavoured hüppen (crispy wafer rolls). The mood is particular­ly lovely in winter, when evergreen wreaths and fairy lights add to the magic. peclard-zurich.ch

2 GENEVA: LES RECYCLABLE­S

Duck out of Christmas shopping in this convivial pocket-sized cafe, where mismatched lampshades and ceiling silks dangle above chalkboard­s and paperbackl­aden tables. Part sustainabl­e cafe, part secondhand bookshop, Les Recyclable­s is the antithesis of the big chains: it charms with delicious homespun baking, fair trade coffee and creative dishes made with local produce. Jazz musicians and Brazilian choro players have been known to serenade visitors – that is if you can be tempted away from the 11,000-strong selection of books from around the world. recyclable­s.ch

3 BASEL: CAFÉ FRÜHLING

Basel’s best address for coffee is Café Frühling, so there’s little wonder it’s often bustling with newspaper-armed sophistica­tes. The cafe roasts its own coffee, and sources all of it – filter and espresso – from small nearby suppliers. For accompanim­ents, there are seasonal, organic breakfast and lunch menus, and a small selection of locally made brownies, cakes and pastries – try the Swiss fruit flan for a sweetly wholesome hit. Although frühling means ‘spring’ in German, the cafe’s flickering candles, tumbling jazz soundtrack and the hiss of brewing coffee are equally irresistib­le in the winter. Make time to explore the excellent independen­t boutiques that pepper the surroundin­g area on the arty Kleinbasel side of the Rhine. cafe-fruehling.ch

4 BERN: APFELGOLD

In Switzerlan­d, Bern is known as the birthplace of chocolate, because it was here in 1879 that a certain Rodolphe Lindt devised the conching method for creating silky textures. You can now buy Lindt chocolates anywhere, but Apfelgold’s schoggibom­be cake is a when-in-Bern exclusive and a favourite among the city’s chocoholic­s. An arty explosion of chocolate-almond sponge, chocolate spirals and 70 per cent cocoa cream, it is naughty-but-nice happiness on a gilt-edged porcelain plate. The cafe in the student quarter feels like a traditiona­l tearoom, with its flower-adorned wooden tables, counter full of cakes and bookshelve­s piled with hardbacks. apfelgold.ch

5 LUGANO: GRAND CAFÉ AL PORTO

Since 1803, Lugano’s locally dubbed ‘salon’ has attracted politician­s, artists and film stars including Clark Gable and Sophia Loren. It’s also popular with a stylish Luganesi set. Wood-panelled ceilings and pineapple chandelier­s create the mood of a Viennese coffee house. It’s lovely to take a seat on one of the long plush banquettes and read the paper with a pot of fresh leaf tea. grand- cafe-lugano.ch

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