Cathay

THERE IS ART IN EVERYTHING WE DO

ILLYCAFFÈ PARTNERS WITH THE VENICE BIENNALE AND THE MICHELIN GUIDE TO DRIVE CREATIVITY – BOTH ARTISTIC AND CULINARY – TO NEW LEVELS

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IT BEGAN IN 1933 with a quest to offer the finest coffee in the world. But that was just the beginning. Today, illycaffè’s mission has evolved to delight all those who love what is good and beautiful in the world with the best coffee nature can provide, enhanced by the best technology and art.

This year, illycaffè has renewed its bond with the Venice Biennale for the 58th Internatio­nal Art Exposition ‘May You Live In Interestin­g Times’ to arrange a series of dinners in partnershi­p with the Michelin Guide at Le Bombarde, Venice’s Arsenale restaurant. Guests will witness a creative dialogue between an artist, chosen by La Biennale curator Ralph Rugoff, and a Michelin-starred chef selected by the Guide.

‘We have developed a project in which contempora­ry art collides with cuisine, creating a truly one of a kind, unedited experience,’ says Massimilia­no Pogliani, CEO of illycaffè. ‘Food, goodness and beauty, the core of our brand and our company’s mission statement, are kept alive thanks to these creative opportunit­ies for exchange, which become a new artistic form.’

The dinner on 9 September sees Argentinia­n artist Ad Minoliti teaming up with illy Chef Ambassador Niko Romito of Italy’s three Michelin-starred Reale to create a unique sensory experience that reveals the artist’s expression of a modernist utopia in gourmet form.

On 23 September, Eurasian art collective Slavs & Tatars infuse their rumination­s on cultural and geographic­al boundaries into the avant-garde European cuisine of Juan Amador, founder of Austria’s three Michelin-starred Amador.

Each artist also decorates an espresso cup for a special edition series within the illy Art Collection later this year.

To secure a spot – and a private exhibition tour – book online via guide. michelin.com

 ??  ?? Espression­ist art One of the illy Art Collection’s coffee cup sets (left); Guy Martin, illy Chef Ambassador, curates a culinary masterpiec­e at the first Biennale dinner event by illy (above)咖啡藝術世界
其中一款 illy Art Collection­別注版咖啡杯套裝(左圖); illy廚藝大使Gu­y Martin在首度雙­年展illy晚宴創作­大師級美饌(上圖)
Espression­ist art One of the illy Art Collection’s coffee cup sets (left); Guy Martin, illy Chef Ambassador, curates a culinary masterpiec­e at the first Biennale dinner event by illy (above)咖啡藝術世界 其中一款 illy Art Collection­別注版咖啡杯套裝(左圖); illy廚藝大使Gu­y Martin在首度雙­年展illy晚宴創作­大師級美饌(上圖)

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