China Daily

Australia toasts growing popularity of China’s national drink

Top liquor brand serves as ambassador to spread greater understand­ing of Chinese culture and tradition. Hao Nan reports.

- Baijiu, Contact the writer at haonan@chinadaily.com.cn

Top Chinese liquor brand Moutai has begun to emerge in the Australian mainstream market, after 15 years of efforts to acquaint local drinkers with the unique taste of

which literally translates to “white liquor”.

The liquor’s producer Kweichow Moutai entered Australia in March 2003 and set up its first exclusive shop in Sydney in 2013.

It now has an increasing number of Moutai enthusiast­s, with products sold in high-end restaurant­s, airport duty-free shops and liquor stores in Sydney, Melbourne, Brisbane, Hobart, Perth and the Whitsunday Islands.

In 2017, the sales volume of Moutai reached more than 100,000 bottles in the country.

Former Australian prime minister Bob Hawke said he visited China more than 100 times and has enjoyed Moutai liquor on countless occasions to toast bilateral relations between the two countries.

Hawke said he needed to get used to the taste at first, but that it could be a new experience for Australian­s.

Moutai liquor has an origin that dates back centuries, but today has one of the world’s most sophistica­ted brewing processes, which involves 30 procedures and 165 techniques. Producing a bottle of Moutai liquor takes at least five years.

Li Baofang, chairman of Kweichow Moutai, said economic globalizat­ion, big data and China’s Internet Plus strategy have created opportunit­ies for the company to go internatio­nal and display more cultural selfconfid­ence.

The company designated this year as a year of cultural constructi­on, with a main focus on telling Moutai stories across the globe.

Li said that the stories will help Moutai to become a worldleadi­ng liquor brand and help to spread greater understand­ing of Chinese culture and tradition.

In November 2017, Kweichow Moutai organized a cultural promotiona­l event in Cape Town in South Africa, with a theme related to the Belt and Road Initiative.

Last month, the company launched a series of cultural promotiona­l activities in Australia, which together with last year’s promotion, serves as an important part of the brand’s global expansion.

New South Wales Premier Gladys Berejiklia­n said she hoped the state could have more exchanges and cooperatio­n with Kweichow Moutai in business and other areas, adding that the visit of the Chinese company could further enhance the friendship between the two countries.

China became Australia’s largest trade partner in 2010, and continues to be so.

All the three pillar industries — tourism, mining and education — in Australia are closely connected with China.

The company also prepared a special gift for Australia — a $450,000 scholarshi­p at the University of New South Wales, to cultivate more high-quality business leaders for both countries.

This is the first internatio­nal scholarshi­p Moutai has set up in its history.

University President Ian Jacobs thanked Kweichow Moutai for its farsighted­ness and said education is a lifetime gift given to individual­s.

The university’s business school aims to develop strategic and forward-thinking leaders with strong capabiliti­es to change the world, and the Moutai scholarshi­p would help to further achieve that goal, Jacobs said.

Kweichow Moutai is also a model of corporate social responsibi­lity in China.

Over the past 10 years, the company has paid more than $17 billion in taxes and invested over $1.4 billion in charities, education, poverty alleviatio­n, environmen­tal protection and traffic improvemen­t.

 ?? PHOTOS PROVIDED TO CHINA DAILY ?? Moutai enthusiast­s welcome the arrival of the top Chinese liquor brand at the Sydney Airport in Australia. Zhang Deqin, deputy general manager of Kweichow Moutai, shares his ideas on the brand’s developmen­t abroad.
PHOTOS PROVIDED TO CHINA DAILY Moutai enthusiast­s welcome the arrival of the top Chinese liquor brand at the Sydney Airport in Australia. Zhang Deqin, deputy general manager of Kweichow Moutai, shares his ideas on the brand’s developmen­t abroad.
 ??  ?? Australian people praise Moutai for its good taste and culture ingredient­s.
Australian people praise Moutai for its good taste and culture ingredient­s.
 ??  ?? Moutai has become a main liquor brand at restaurant­s in the Chinatown in Sydney.
Moutai has become a main liquor brand at restaurant­s in the Chinatown in Sydney.
 ??  ??

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