Fes­tive fare and win­ter spir­its

China Daily - - LIFE -

To cel­e­brate the fes­tive sea­son, head chef Lu Yi and Ital­ian res­tau­rant man­ager Cris­tian Ro­jas are cu­rat­ing a spe­cial eight­course menu boast­ing de­lec­ta­ble dishes, in­clud­ing foie gras and caramelize­d figs, cod­fish and seafood soup, cheese and egg­plant ravi­oli un­til Jan 10. Lincey has also paired four hot drinks — all serv­ing in snow­man- and Santa Claus-shaped glasses and cups — that are filled with win­ter spir­its: hot mulled wine, hot whiskey, eggnog and hot toddy.

0105A, No 6 Chaowai Da­jie, Chaoyang district, Bei­jing. 010-5869-0078.

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