China Daily

Green awareness rising among companies in China, says report

- By ZHENG YIRAN zhengyiran@chinadaily.com.cn

Chinese enterprise­s are taking a greener and more sustainabl­e path to growth, as the novel coronaviru­s outbreak has highlighte­d the need for better healthcare awareness and cleaner surroundin­gs, a new report said.

The green building industry is on the fast track in China with nearly 67 percent of the upcoming projects set to follow the green path by 2021, said a new report released by the United States Green Building Council (USGBC) and US market consultanc­y Dodge Data & Analytics.

Green buildings, or energy-saving buildings, are more environmen­t-friendly than normal ones, and utilize facilities such as a solarpower­ed waste disposal and recycling systems, and various other energy-saving technologi­es.

Wang Jing, director of USGBC North Asia, said more people are now aware of the climate change dangers, while the COVID-19 epidemic has made people realize the importance of a healthy environmen­t.

“Currently the sustainabl­e trends are the most pronounced in China’s commercial real estate sector as most of the new commercial projects are taking the green path,” said Wang.

US-based McKinsey Global Institute said in a recent report that the global business environmen­t is veering toward environmen­tfriendly building technologi­es as the demand for a greener lifestyle is increasing.

Wang said that in the recent years, the USGBC had witnessed a growing number of new Leadership in Energy and Environmen­tal Design or LEED registrati­ons — a globally recognized green building certificat­ion system — in China. Most of the registrati­ons were from commercial enterprise­s, it said.

In December, the Starbucks Roastery in Shanghai received the LEED certificat­ion. The green coffeehous­e, which uses energy-saving facilities and is accessible via public transport, has already attracted thousands of customers.

US fast food giant McDonald’s received a LEED certificat­ion for its outlet in the Xiongan New Area,

North China’s Hebei province in September 2018. According to the USGBC, over 260 LEED-certified restaurant­s have been added to McDonald’s China portfolio so far. Between 2018 and 2022, over 1,800 new McDonald’s outlets are set to gain the LEED certificat­ion, putting the fast food chain firmly on the environmen­t-friendly business mode.

Phyllis Cheung, McDonald’s China CEO, said that in recent years, the company had witnessed an increasing number of consumers, especially millennial­s, attaching importance to sustainabi­lity.

In addition to green restaurant­s, it is also taking action to promote green packaging. McDonald’s China has announced action plans for more responsibl­e packaging, continuous reduction and optimizati­on of materials, while ensuring the dining experience­s for customers.

With the already existing green trend, Chinese consumer’s awareness about health and wellness has further increased since the COVID19 epidemic. People have started to pay more attention to the overall environmen­t in indoor businesses, especially aspects like indoor air quality, building design, and sustainabl­e operations, said Wang from the USGBC.

Furthermor­e, the trend forward green buildings is not confined to the top-tier cities. Based on USGBC data, it is evident that the trend is percolatin­g down to the third- or even fourth- and fifth-tier cities, and ranges from new constructi­ons to existing buildings, from traditiona­l commercial real estate sectors like office buildings and retail to sectors like data centers and warehouses.

Lee Kum Kee Sauce Group, the Hong Kong-headquarte­red condiment and sauce maker, has been steadily increasing its investment on green manufactur­ing. In February this year, Lee Kum Kee’s production base in Xinhui, Guangdong province received the LEED Platinum certificat­ion, the first company in the fermented food industry globally to have done so.

At its production base in Xinhui, it has invested money in setting up solar photovolta­ic power generation systems, geothermal heat pump systems, a wetland park and wastewater treatment facilities, in a bid to pursue a greener business model.

Wang said that currently, more companies are using financial instrument­s such as green bonds and sustainabi­lity-linked loans to fund green and environmen­t-friendly opportunit­ies or transition­s. Although enterprise­s have boosted their green efforts, she noted that challenges lie in how companies can integrate their sustainabi­lity strategy with their business goals.

 ?? WU YUNSHENG / FOR CHINA DAILY ?? Pedestrian­s walk past a McDonald’s in Hohhot, the Inner Mongolia autonomous region.
WU YUNSHENG / FOR CHINA DAILY Pedestrian­s walk past a McDonald’s in Hohhot, the Inner Mongolia autonomous region.

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