Expat Living (Hong Kong)

CHRISTMAS CRAVINGS

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London House

Enjoy the best of British with the set festive lunch at London House, available throughout December with a two-course and three-course option. There’s also a sharing menu on 24 and 25 December for HK$428 per person, which includes a classic roast turkey and Christmas pudding among the menu options. Shop G4 & UG15 G/F & UG/F, Tsim Sha Tsui Centre london.house@diningconc­epts.com

Chifa Dumpling House

Experience Chifa cuisine, a combinatio­n of Peruvian and Chinese flavours, this Christmas. Chifa is offering a tasting menu for Christmas Eve and Christmas Day at HK$380 a head. Designed to be shared, it’s a great way to enjoy a meal with family or friends.

G/F, 26 Peel Street, Central info@chifa.hk

Fans of Italian food will be pleased to know that renowned chef Enrico Bartolini’s SPIGA will be serving up something special for Christmas. The restaurant has a four-course menu for HK$688 per person, which includes braised beef rump or cod for main, available from 24 to 26 December. 3/F, LHT Tower Podium, 31 Queens Road, Central info@spiga.com.hk Indulge in a decadent Chinese feast for Christmas lunch with the eight-course Christmas & Festive Set Menu at HK$1,800 per person (minimum of two people). Menu highlights include abalone, deep-fried crab claws and beef brisket, and two glasses of sparkling wine. The menu is available from Christmas Eve until 1 January.

Basement 2, 70 Mody Road, InterConti­nental Grand Stanford Hotel, Tsim Sha Tsui hoikinghee­n@icgrandsta­nford.com Tango Central is offering a festive Argentinia­n Asado Sharing Menu for two or more people at HK$638 per person for dinner on Christmas Eve and Christmas Day. The menu consists of a choice of three cold starters, three hot starters, a mixed grill with sides and a dessert platter.

1/F, Carfield Building, 77 Wyndham Street, Central tango@diningconc­epts.com True to the Italian tradition of dining on fresh seafood the evening before Christmas, chef Luca Marinelli presents Osteria Marzia’s Feast of Seven Fishes on 24 December. Guests will be presented with seven beautifull­y crafted dishes that highlight the culinary traditions of Italy’s coastal regions. Intended to be shared by groups, the feast is available for HK$688 per person.

G/F, The Fleming, 41 Fleming Road, Wan Chai osteriamar­zia.com.hk

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SPIGA

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