Chef’s Table

Aulis Hong Kong, the brainchild of renowned chef Simon Rogan, has opened for soft launch in the heart of Causeway Bay. This is the Brit’s first international venture, and is a branch of his revolutionary “up close and personal” chef’s table and development kitchen at two-Michelin-starred L’Enclume in Cumbria. The tencourse menu of highly progressive dishes will be served to just 12 guests at a time, starting from HK$1,480 per person (add $680 for wine pairing). In February, Simon will open his second HK venture, Roganic, mirroring his one-Michelin starred London restaurant of the same name. 2817 8383 | roganic.com.hk/aulis