Japan's Moment
With the country on the cusp of intense global attention, REBECCA SIMPSON visits the third-largest island of Japan to see what’s on offer.
Japan is staring down the barrel of two epic international events – the Rugby World Cup in 2019 and the Olympic Games in 2020. If the country were a family, the mum would be walking around the house, pleading with the kids to tidy their rooms. “Get ready! They’ll be here any minute.” Then the teenager would roll his eyes and quip, “Of course we’re ready; we’re Japan...”
Kyushu is definitely ready for international visitors. And it’s an absolute pleasure to explore. The southernmost of the four main islands, it’s made up of eight prefectures, including Okinawa much further to the south (and a whole story of its own).
If you’re new to this part of the country, throw away all the bustling, high-density, high-tech images you hold in your head. Kyushu is a natural beauty. When the sun shines, the light is that special kind of bright we simply don’t get in other parts of Asia. Aesthetically, it has a lot in common with New Zealand – green and lush, with epic landscapes, and a coastline that’s rugged but accessible. Other than ogling at its beauty, what else does Kyushu offer the visitor? In a word, lots. In the space of a single week you can visit volcanoes, trek through lush wilderness, explore historical sites that have become UNESCO World Heritage protected; and, when you’re tired from all that adventure, you can
soak in some of the world’s most incredible natural hot springs.
You can also do all the unique things one does when in Japan – like shop for wacky yet strangely effective beauty products, or indulge in the country’s famed culinary delights. In fact, Kyushu is home to some of Japan’s most tasty morsels and mouthfuls: Chiran green tea, specialty vinegars and the country’s favoured shochu (a Japanese spirit made from sweet potato) originate from here. If you’re on a driving holiday, the region has many “cellar door”-style gastronomic experiences; each one offers a tour of the facility before a meal featuring a menu inspired by the signature products. Two of our favourites were the Kirishima shochu distillery and the Kakuida black vinegar village.
Kagoshima International Airport is a favourable entry point, with 13 direct flights a week from Hong Kong. It welcomes tourists not only with open arms but with a free mineralised foot bath to help promote circulation and reduce any swelling from your flight!
Kagoshima prefecture is an Insta-worthy location in itself, with active volcano Sakurajima providing an epic background from all angles. For centuries, this area was the country’s port to the outside world, so it’s an apt launching pad for foreign travellers. The museum at the Sengan-en Gardens is a nice way to kick off your time, especially if you enjoy history. You’ll discover Kagoshima’s past, rich in innovation and artistic pursuits like martial arts, music and tea ceremonies. It’s a place famous for porcelain and glassware; if your passion is homeware, you’ll need to bring your credit card!
The region also boasts active volcanoes – there’s almost always something bubbling away in the background. These geological marvels work double time as the source of Japan’s famed onsen, plus as a super interesting tourist attractions for anyone from the age of three to 83.