SPRING MENU

Looking for a spring-inspired dining experience? Gordon Ramsay’s Maze Grill has a new five-course seasonal menu featuring classic Ramsay dishes like beef Wellington, plus a chocolate crémeux that’s a bit spesh. For lovers of great wines, the sommelier-selected wine-pairing option is the perfect way to elevate the experience. Perched on the fourth floor of the stunning Ocean Terminal glasshouse extension, Maze offers spectacular harbour views to match a sensational menu. 2765 0890 | diningconcepts.com

Long Sunday Brunch

Stretching from midday to 4pm, Bostonian Seafood & Grill’s new Sunday brunch clocks in as one of Hong Kong’s longest, offering hours of relaxing and enjoying hot and cold dishes crafted by the resto’s culinary director, Cesare Romani. The food is paired with free-flow glasses of Perrier-Jouët Champagne, and the four-hour brunch also features an attended play area for children with activities and toys. From HK$688. Book online at langhamhotels.com.

Whisky Business

Last month, the fourth release in Glenmorangie’s celebrated Bond House No. 1 vintage collection was announced. Glenmorangie is renowned as one of the pioneers of wood-finishing, and in 1991, when this whisky’s spirit was distilled, that art was still in its infancy. The Grand Vintage Malt 1991 takes its rich plum character from two parcels of whisky that ordinarily would never be brought together. Now you can try it and deliver your own verdict. Available at major retail wine cellars. facebook.com/ GlenmorangieHongKong

Green Italian

Hong Kong’s original farm-to-table restaurant, the ItalianAmerican osteria Posto Pubblico, is celebrating organic local produce with a new meat-free offering. The plentiful menu by home-grown Executive Chef Jay Cataplang features a portfolio of inventive vegan and vegetarian dishes, which range from antipasti to desserts. The new menu will be available for both lunch and dinner. postopubblico.com