Dreamy Desserts

Remember how the city went crazy for White Rabbit Candy gelato earlier this year? That was the brainchild of Igloo. This summer, the team has created some more nostalgically flavoured gelatos. Try one of their new flavours – mango sticky rice,

pandan kaya toast, blueberry compote cheesecake, and lychee rose. Yum! They’re also offering Hong Kong’s first freshly made gelato mochi snowball, Maltesers mochi and fresh fruit ice pops. Head to the Star Ferry Pier to try them all! @igloodessertbar