Fuss- dessert

Ingredients

• 2 cups chopped pineapple or mango,

or a combination of both

• 1 cup coconut milk

• 1 tablespoon of honey (optional)

Directions

1. Blend together the fruit, coconut

milk and honey using a blender. 2. Pour the mixture into popsicle moulds and pop them into the freezer for at least three hours. 3. They’re ready to enjoy once they’re

set and frozen!

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