Michelin-starred Mosu Opens

Mosu Hong Kong, the first international outpost of two Michelin-starred Mosu Seoul, has opened at M+ Museum. The restaurant seats 60 guests and includes a pair of private rooms. Executive Chef Sung Anh is known for developing sophisticated flavours using rustic Korean ingredients including burdock bark, savoury seaweed and handmade dongchimi (a type of kimchi), and his menu concept draws on childhood memories, telling stories through the dishes. Expect some classic dishes from Seoul that also take advantage of fresh seasonal produce from Hong Kong. mplus.org.hk/en/mosu-hong-kong