New Heights for HAKU

Innovative dining concept HAKU has just moved to a new location at the rooftop garden of IFC Mall. To celebrate, Executive Chef Rob Drennan has introduced a fresh tasting menu that showcases the restaurant’s contemporary style while paying tribute to ingredients from Japan, along with produce sourced from Hong Kong farms. You can look forward to everything from hotaru ika – tare-glazed bioluminescent firefly squid grilled on binchotan charcoal and served cold with finger lime caviar and a shisho emulsion – to buttermilk fried chicken. The fan-favourite artichoke ice cream remains on the menu too! hakuhk.com