New Kid on the Block

Basin, a new upscale eatery from industry veteran Erik Kirakozov and Spanish-born chef Antoni Bernabeu, has officially opened its doors in Central. Drawing on the hospitality, service and atmosphere you can find in the 20 or more countries dotted around the Mediterranean basin, the new spot has a menu highlighted by Chef Bernabeu’s personal favourites – think zucchini flower with goat cheese, walnuts, truffles and acacia honey; smoked sardines with a traditional ajoblanco sauce; and Mediterranean burnt orange pavlova. 3/F, Foco, 46-48 Cochrane Street, Central. 2362 2699 | @basin.hk