For guests stay­ing in one of the re­sort’s Grand Re­serve Pool Vil­las or Grand Deluxe Pool Vil­las, they can in­dulge in the ul­ti­mate re­sort life­style by start­ing the day with a Float­ing Break­fast, com­plete with Cham­pagne or Prosecco served on a spe­cially de­signed float­ing wooden tray in their pri­vate swim­ming pool. A choice of six break­fast items – in­clud­ing pan­cakes, Is­raeli-style baked eggs, and eggs bene­dict – is served with a fresh fruit juices, bread rolls, Dan­ish pas­tries, crois­sants, house­made jams and trop­i­cal fruit.

Villa guests can also book a Pri­vate Bar­be­cue for up to six peo­ple with a per­sonal chef on hand to pre­pare a sump­tu­ous plat­ter of choice meats and fresh seafood. Those keen to cre­ate their own mem­o­rable meals as part of a mem­o­rable hol­i­day at San­tiburi Koh Sa­mui can take a pri­vate Thai cook­ing class, or even ar­range to cook a spe­cial Thai meal as a fam­ily. Mean­while, cock­tail afi­ciona­dos are in­vited to ‘Be Your Own Mixol­o­gist’ with a pro­fes­sional cock­tail kit and recipes pro­vided with in­gre­di­ents de­liv­ered on-call for each of the re­sort’s sig­na­ture drinks.

Cou­ples look­ing for an in­ti­mate, ro­man­tic din­ing ex­pe­ri­ence can book a Pri­vate Din­ner with a can­dlelit ta­ble set up on their pri­vate ter­race, or right the soft sands of Mae Nam Beach with a per­sonal chef on hand to orchestrate an un­for­get­table feast.

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