Mar­garet River Gourmet Es­cape

Brand new event as well as ad­di­tional tick­ets due to over­whelm­ing de­mand

Golf Asia - - CONTENTS -

Food and wine lovers who missed out on the first round tick­ets for the 2018 Mar­garet River Gourmet Es­cape pre­sented by West­pac hap­pen­ing in Novem­ber 16th to the 18th are in luck. A new event has just been an­nounced and added to the im­pres­sive fes­ti­val pro­gram sees much-loved food iden­tity and fes­ti­val head­liner Nigella Law­son host the new Sup­per with Nigella at Xanadu Wines on Sat­ur­day 17th Novem­ber from 8:30pm – 11:00pm. The event will fea­ture a deca­dent menu of Nigella’s fa­mous late night eats, Q&A with Kate Lang­broek and sur­prises around ev­ery cor­ner, mak­ing for an un­for­get­table evening. Tick­ets are on sale now which in­cludes a pre-signed copy of Nigella’s cook­book, ‘At My Ta­ble’.

Nigella fell in love with both the event

and des­ti­na­tion in 2016, and re­cently de­scribed Mar­garet River Gourmet Es­cape as a very spe­cial fes­ti­val and life-en­hanc­ing ex­pe­ri­ence. In ad­di­tion to the new Sup­per event, she’ll take part in the iconic West­pac Gourmet Beach BBQ (Fri­day 16th Novem­ber, Lunch and Din­ner), Nigella’s Tea Party at Howard Park Win­ery (Sun­day 18th Novem­ber), as well as mak­ing ap­pear­ances and a book sign­ing at the Gourmet Vil­lage at Leeuwin Es­tate (Sat­ur­day 17th and Sun­day 18th Novem­ber).

“I love the Mar­garet River Gourmet Es­cape crowd, it’s like hang­ing out with warm, like-minded peo­ple who cre­ate such a joy­ous and up­beat at­mos­phere… plus it’s hard to re­sist the ex­traor­di­nary com­bi­na­tion of out­stand­ing nat­u­ral beauty, won­der­ful food and pro­duce and ex­cel­lent wine,” Nigella said. Join­ing Nigella are 45 of the world’s big­gest culi­nary stars in­clud­ing Rick Stein, Skye Gyn­gell, James Lowe, Julien Royer and Niki Nakayama, as well as Aus­tralia’s best culi­nary tal­ent such as Guy Grossi, Luke Man­gan and Guil­laume Brahimi, who’ll head to Western Aus­tralia’s south west to col­lab­o­rate with the amaz­ing lo­cal tal­ent and cel­e­brate the world-class pro­duce of the re­gion.

The di­verse pro­gram of events will see 45 food and wine events take place in more than 25 unique lo­ca­tions. From a pop-up Mex­i­can Cantina, Ve­gan Ital­ian Feast and Chi­nese ban­quet – to an in­ti­mate tra­di­tional Ja­panese din­ing ex­pe­ri­ence, bar­be­cues on white sandy beaches and feasts in the for­est. Tick­ets are on sale now via gourme­

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