The Piper-heidsieck Cuvée Essentiel ATLAS

ATLAS introduces exclusive collaboration with Piper-heidsieck

ATLAS introduces a first-of-itskind collaboration with Piperheidsieck: the Piper-heidsieck Cuvée Essentiel ATLAS, an exclusive cuvée created just for guests. First launched at ATLAS, the Essentiel program is designed as an opportunity for Piper-heidsieck to collaborate with industry professionals to create exclusive, limited- edition offerings.

Renowned for their wine and champagne selection, ATLAS was a natural fit as Piper- Heidsieck’s first partner in this collaboration. The creation of Piper-heidsieck Cuvée Essentiel ATLAS began last year when former ATLAS sommelier Mason Ng and current Head Sommelier Lucas Liu travelled to Champagne to join Chef de Caves Séverine Frerson for the selection and production. The sommeliers spent two days tasting different dosages in Piper-heidsieck’s laboratory before selecting the final blend, which Séverine Frerson then finalized for bottling.

Head Sommelier Lucas Liu describes the special cuvée as pale gold in the eyes with notes of fresh red apple, Meyer lemon, white jasmine, apple blossom, porcini mushrooms, and crushed almond.

The first run of 2,500 bottles of Piperheidsieck Cuvée Essentiel ATLAS is

now available on the Champagne “La Prestige” menu and is also featured in the dining menu. The cuvée is also available as the exclusive champagne pairing option with the afternoon tea menu.

ATLAS own champagne collection is one of Asia’s most sought-after Champagne lists, which comprises of more than 315 labels. Highlights include the Shipwreck Champagne, the Heidsieck & Co. Monopole “Goût Américain” 1907, which was recovered from the Baltic Sea in 1998 and a selection of Champagne flights which are refreshed regularly.

As a dining destination, ATLAS is a celebration of the grand Art Deco lobbies of Europe and the era’s rich culinary and beverage traditions. Guests will enjoy brilliant dining and drinking all day and late into the night. Expect a truly memorable setting with delightful European cuisine from Executive Chef Daniele Sperindio. Beverage highlights include elegant European cocktails, one of Asia’s finest collections of spirits and champagnes, and a thoughtfully curated tea and coffee service.

A warm, welcoming destination with a real sense of occasion, delivering elegance and excellence ... without pretence; ATLAS may be grand — but it ain’t grandiloquent. Here, you’re always cordially invited.