Raffles Courtyard X Pasirpanjangboy

Private Dining In The Open

In celebration of the rich heritage of Southeast Asian cuisine, Raffles Courtyard together with Singapore’s best private dining chefs present a new culinary collaborative series.

In the old-world charm of one of the few remaining great 19th century hotels in the world, Raffles Singapore showcases the authentic heritage Peranakan cuisine of Pasirpanjangboys Tinoq & Dylan. The dynamic culinary duo behind the popular private dining experience will present a curated selection of their signature specialities at the illustrious old Raffles Courtyard; each dish crafted with heart and meticulously prepared from scratch.

Delight in Pasirpanjangboy’s juicy Ngoh Hiang - savoury beancurd skin stuffed with minced meat, plump prawns, crunchy water chestnuts marinated with a secret homemade five-spice blend before being deepfried to a golden crisp, best accompanied by the piquant home-made chilli chuka.

The robust Beef Rendang is redolent of aromatic, blended spices, painstakingly slow-cooked to infuse the full-bodied taste of home-made rempah into fork-tender beef.

Served exclusively on Wednesdays is a luxuriously rich Signature Prawn Noodle Soup made from a decadent stock of fried prawn heads and pork bones simmered to perfection, along with the opportunity to meet the delightful chef duo, Tinoq Russel Goh and Dylan Chan.

This special collaboration will be offered alongside Raffles Courtyard’s own creations of Southeast Asian small plates and authentic Singaporean delights, available from 3.00pm to 9.00pm.