58 Culinary Luxury In A Leaf
Dumpling Creations Inspired By Tradition
RAFFLES HOTEL SINGAPORE
This Dragon Boat Festival, the Raffles Hotel presents a trio of exquisite rice dumpling creations crafted by Masterchef Jereme Leung of Yì. Skilfully handcrafted, sweet and savoury, and filled with a harmonious blend of traditional as well as unique flavours and ingredients.
Traditional Abalone and Jinhua Ham
A luxurious trove of decadent culinary treasures such as 12-head abalone, Jinhua ham, Japanese dried scallops, roast duck, pork belly and chestnuts. Savour the ultimate rice dumpling chockful of the wonderful umami flavours of prized produce.
Spiced Pork Belly
A hearty classic given a piquant twist, this toothsome creation highlights the winning combination of tender pork belly and Japanese dried scallops, accentuated with sambal and Sakura shrimps.
Kee Chang with Raffles Signature Kaya Jam
This sweet treat features the novel pairing of classic Kee Chang matched with the rich, fragrant notes of the Raffles Signature Kaya Jam. A 5 dumpling purchase includes a 200g jar of Raffles Signature Kaya Jam.