Tasha Lam @itsjustasha

“Daap, a new creative fusion restaurant in Central, appreciates and takes advantage of seasonal local produce and incorporates different cooking methods from around the world. Its latest creations are Gai Bao Zai, steamed buns with slow-cooked Hainanese chicken, aioli, ginger and scallion pesto, and Toast of the Ocean, which looks like a cha chaan teng- style French toast yet it’s cooked with uni, salmon roe, dried shredded squid and chestnuts.”