food

Overhyped restaurants don’t usually last – are Hong Kong food critics to blame?

Goldfish (金魚) is a significant word in Chinese culture, often associated with wealth, prosperity and good fortune – the Cantonese pronunciation for the word “fish” resembles that of “abundance”. The Goldfish Market, located on Tung Choi Street in Mong Kok, is a captivating place. Rows of shops display different types of goldfish – in a variety of colours – in oxygenated plastic bags. #