#Legend - - HIGHLIGHTS -

Over­hyped restau­rants don’t usu­ally last – are Hong Kong food crit­ics to blame?

Gold­fish (金魚) is a sig­nif­i­cant word in Chi­nese cul­ture, of­ten as­so­ci­ated with wealth, pros­per­ity and good for­tune – the Can­tonese pro­nun­ci­a­tion for the word “fish” re­sem­bles that of “abun­dance”. The Gold­fish Market, lo­cated on Tung Choi Street in Mong Kok, is a cap­ti­vat­ing place. Rows of shops dis­play dif­fer­ent types of gold­fish – in a va­ri­ety of colours – in oxy­genated plas­tic bags. #

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