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One of London’s newly opened restaurants has brought some spice into the posh Chelsea neighborhood. Kutir, by Chef Rohit Ghai and business partner Abhishake Sangwan, is located inside a chic townhouse on a quiet street near Sloane Square. The warm ambiance makes you feel like you’ve been invited into someone’s home and it isn’t long before you’re enveloped in the sumptuous aromas from the dining room. Standout dishes include the quail naan with truffle and a Masala scrambled egg, the Tandoori lamb chops with black cumin and yogurt, and the Kutir version of chicken tikka Masala with fenugreek, tomato, and Kashmiri chili. Don’t forget to tame the flames with a mango-ginger drink.