ELEGANT TASTES AND TOUCHES

Celebrate the Mid-Autumn Festival with handcrafted mooncakes from award-winning restaurant CHINA BLUE BY JEREME LEUNG in signature designer bags by Christy Ng

Tradition, steeped in heritage, calls for connections and celebrations that bring community members together. This year, as we approach the Mid-Autumn Festival, favorite festive traditions come alive once again. Lunar appreciation takes a whole new level when families gather and revel in the joyous occasion of the Mid-Autumn Festival. China Blue by Jereme Leung joins the festivities with an elegant set of gourmet creations presented in resplendent bags designed by hotel and Malaysian icon Christy Ng. The mooncakes have been available for pre-order since August 15 and can be picked up from September 8 to October 1, 2020.

These fine culinary delights were specially made by Executive Chinese Chef Eng Yew Khor and are available in boxes of four in the following flavors: Baked traditional red bean single yolk, Baked white lotus with lava custard, and Baked fragrant pandan with lava coconut. Patrons may choose among three stylish mooncake bags: Pacific Pearl by Conrad Manila at Php 3,600 and famed Malaysian designer Christy Ng’s Tropical Allure, available in Royal Purple and Crimson Red, at Php 4,500 each.