THE DEE’S LIST

Aside from their aforementioned list of Filipino dishes and the Parisian delicacy of note, Rikki and Beng lets us in on what would comprise their catalog of international favorites.

ASIAN STAPLES

Steamed fish or any fresh live seafood, sashimi, buns, dim sum, roast meats (duck or goose!), Korean barbecue, pho, spicy Thai curries and barbecues, and a selection of Thai fruits.

EUROPEAN FARE

Bouillabaise from Nice, grilled French turbot, Indian food in London, seafood platter from Amalfi coast, from Amalfi Coast, fresh pasta from family-run restaurants, tapas and pintxos in San Sebastian, cochinillo, cocido, pata negra, and paella negra.

ALL-AMERICAN

“Los Angeles is our second home,” says Beng. “It has diverse, trendy, stylish, innovative, and dynamic cuisine from all over the world in one place!”