COM­PASS

Prestige Hong Kong - - COMPASS -

YOUR R&R RE­TREAT

Look­ing for a way to recharge at the week­end? Then head over to the Health Club at the Con­rad Hong Kong, which has in­tro­duced a new Week­end by the Pool pack­age, avail­able on Satur­days, Sun­days and pub­lic hol­i­days, from 11am un­til 5pm. This not only of­fers un­lim­ited ac­cess to the pool, gym and group classes, but also in­cludes a sig­na­ture

50-minute mas­sage.

WHIZZKID ON THE WA­TER

You won’t be sail­ing around the world on the new 8.7-me­tre­long In­vic­tus 280SX, but this five-to-sixseat mo­tor yacht does look like an ex­tremely cool toy for zip­ping around the is­lands in high style. Beau­ti­fully fin­ished and with plenty of loung­ing space, as well as a stern swim­ming plat­form, it’s pow­ered by a 350mhp Volvo V8 that’s ca­pa­ble of speeds up to 39kt (72km/h).

TAKE IT SLOW

Un­til the end of this month, David Zwirner gallery at H Queen’s is pre­sent­ing new paint­ings by the Amer­i­can artist Suzan Fre­con. Ac­cord­ing to the artist, her work – which is typ­i­fied by the ab­stract oil-on-linen noh (shown here) – must be ap­pre­ci­ated over time. They are “paint­ings that you can ex­pe­ri­ence”.

ARE YOU READY FOR BISTRONOMIA?

Cat­alo­nian Chef Rafael Peña, who has per­fected the culi­nary art of “bistronomia” at his Barcelona restau­rant Gresca, is in­tro­duc­ing Hong Kong din­ers to this sim­pler style of cook­ing dur­ing a four-day stint at The Lounge at Four Sea­sons Ho­tel Hong Kong, on June

6-9. Peña is of­fer­ing an eight-course tast­ing menu, paired with wines from the vi­gneron Do­minik A Huber of Ter­roir al Lí­mat of Pri­o­rat.

Newspapers in English

Newspapers from Hong Kong

© PressReader. All rights reserved.