I SEE I SEE
Calling all foodie Instagrammers: the frozen-fruit- and milk-based ice pops at I See I See’s four city locations are made to brighten your feed. These blissfully beautiful sweet treats are made in small batches using a quick-freeze method, resulting in smaller ice crystals and thus a smoother, snow-like texture. From cinnamon
Fuji apple and Earl Grey pistachio to black-pepper mango passionfruit and matcha red rice, the flavours are unique, seasonal and, most important, 100 percent delicious. Technically it’s not gelato, but when it’s this good, who cares?