mathew scott

Prestige Hong Kong - - CONTRIBUTORS -

has been writ­ing for more than a quar­ter of a cen­tury, fo­cus­ing mostly on his twin loves of cinema and sport. In the course of his scrib­bling he’s met many fas­ci­nat­ing per­son­al­i­ties, in­clud­ing, for this is­sue, Ital­ian chef Luca Catalfamo, with whom he has a chat about the role food plays in cinema (“Hun­gry for More”, page 128).

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