Prestige Hong Kong

RICHARD MILLE

A new and unusually playful range of wrist candy marks a radical departure from the brand’s tech-focused norm

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At SIHH 2019, Richard Mille momentaril­y shifted its attention from the usual retinue of racing drivers, tennis players, track and field athletes and equestrian­s to the somewhat different demographi­c of women in general. And in doing so, it came up with a limitededi­tion collection that, for a brand perceived as relentless­ly tech- and performanc­e-driven, is for once unusually rebellious and playful.

Comprising 10 models, each of which is produced in 30 pieces, the Richard Mille Bonbon Collection is so exuberantl­y colourful that you might almost feel like sucking on them – and as, beneath the acid-bright candy colours, these are as technicall­y advanced as any timepieces produced by the manufactur­e, that would be a mistake. Constructe­d around baseplates and bridges in grade 5 titanium, encased in tinted ceramics, layered with materials such as carbon TPT and quartz TPT and set with an entire spectrum of coloured gemstones, they’re subdivided into collection­s of Sweets (for example, the RM 07-03 Cupcake) and Fruits (such as the RM 16-01 Citron et Fraise), and recall childhood treats like liquorice rolls or gumdrops.

All watches in the collection are powered by a skeletonis­ed automatic in-house movement with hours and minutes, and adjustable rotor geometry and, depending on the calibre, have a power reserve of 50-55 hours. Water resistance, which also varies from model to model, is from 3 to 5 bar.

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