Tick­ling the taste buds

Prestige Hong Kong - - CONTENTS -

French bistro Dal­loyau, hailed as “the only mai­son de gas­tronomie to serve the Palace of Ver­sailles royal court since 1682”, first landed in Hong Kong in 2014. Its fifth and lat­est out­let, in Cen­tral’s En­ter­tain­ment Build­ing, takes clas­sic bistro fare to a new level with ex­clu­sive menu items as well as dairy-free op­tions. Don’t miss the in­dul­gent pas­tries and desserts, such as home­made mac­arons, freshly baked ap­ple turnover and mas­car­pone-topped Rum Baba (pic­tured). dal­loyau.hk

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