Rusty Cerven: Beautiful Yet Practical

“First and foremost, there must be a wine,” Rusty Cerven declares. And when the Beverage Director of the award- winning Manhattan Bar at Conrad Singapore Orchard says so, you have good reason to listen.

“You never know when the lazy day will come and the easiest way to prepare for it is with a glass of good wine,” he continues. “Then comes the champagne, it’s good to be always ready for celebration of precious moments.”

Rusty, who celebrates 18 years in the profession this year, claims you can never go wrong with gin. “It is always my number one choice for a home backbar as it is one of the most versatile spirits for me. You can start with a simple G& T and go for a classy Martini cocktail or even good Negroni as digestif after dinner.”

The runner up on his spirits list is a good American whiskey, which he recommends for winding down after a long day at work. “Add a sweet and dry vermouth, Campari, and orange liqueur, and you are ready to get some great variations out of it – or even host a serious cocktail party,” he says. “For sure it is worth to have some mixers on hand. Nowadays, there are several great quality of sodas and tonics in the market.”

Rusty’s quintessential cocktail set includes a shaker, mixing glass, bar spoon, strainer and jigger. “It is also important to think of ice and have a bucket and tongs ready for it,” he adds. “Every good drink needs good ice.”

When it comes to choosing a bar cabinet, Rusty likes versatile storage such as wine racks and adjustable shelves for different supplies. “Hanging glassware racks are handy too. Opt for practicality with features like doors that close and wheels for mobility.”

Rusty likes his cabinet to have that balance between elegance and function. “It should provide ample space for bar essentials but also harmonise with your home decor. For instance, my favourite is a vintage bar cabinet from Lim’s— it boasts these compartments beautifully, making it a standout piece in my home, especially when entertaining with guests.”

Rusty Cerven’s Holiday Drink: The Scarlet XO

The holiday drink of the season is the Scarlet XO, crafted together with our team. The spiced pear essence beautifully accentuates the festive flavours, harmonising elegantly with the whiskey and cognac. Meanwhile, the addition of champagne brings a joyful celebratory touch to this seasonal delight.

“Every good drink needs good ice.”