Tatler Dining Guide - Hong Kong

L’Atelier De Joël Robuchon

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Shop 401, 4/F, Landmark, 15 Queen’s Road Central, Central, Hong Kong TEL: +852 2166 9000 robuchon.hk

latelier.hk latelier_joelrobuch­on_hongkong

TATLER SAYS

Displaying a real mastery of flavour combinatio­ns paired with exquisite presentati­on, every dish at L’Atelier de

Joël Robuchon is a delight to the senses— particular­ly as the formation of each is there for all to see in the open kitchen around which guests dine. The wine selection is just as impressive, with an outstandin­g list of more than 3,400 labels.

SIGNATURE DISHES

• Sea urchin in lobster jelly, topped with cauliflowe­r cream

• Crispy langoustin­e papillote with basil

• Free-range quail with foie gras, served with mashed potato

TATLER TIPS

Various tasting menus are available, but if diners aren’t keen on every dish or are having trouble deciding, there’s a separate menu of signatures in tasting portion sizes so guests can create their own, tailored experience.

 ??  ?? Top 20 Best Restaurant­s
• 2013 - 2015
• Best Wine List 2014
AWARDS: PRICE PER HEAD: HK$2,100 PRIVATE ROOMS:
4 rooms for 4-10 persons
Top 20 Best Restaurant­s • 2013 - 2015 • Best Wine List 2014 AWARDS: PRICE PER HEAD: HK$2,100 PRIVATE ROOMS: 4 rooms for 4-10 persons
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