The Legacy House

5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong TEL: +852 3891 8732 www.rosewoodhotels.com

thelegacyhousehk

TATLER SAYS

Dimly lit, dramatically moody modern interiors with a stunning seafood station showcasing the daily catch from Sai Kung, a dynamic open kitchen on one side, and dizzying views of Victoria Harbour on the other. “Legacy” pays homage to the Cheng family’s Shunde roots, with a select page of Shunde classics such as fish noodles and Daliang wok-fried milk. The rest of the menu offers pan-Chinese with the likes of Peking duck, Shanghainese dumplings and Sichuan-inspired starters.

SIGNATURE DISHES

• Minced fish soup, fungus, tangerine peel

• Roasted goose

• Stir-fried fish

• noodles, dried sole fish, bean sprout, mushroom

TATLER TIPS

Book one of seven private dining rooms, The Chairman room being an insider favourite. Each room is equipped with a separate lounge area, private bathroom and chef's counter.

PRICE PER HEAD: HK$1,000 PRIVATE ROOMS: 7 rooms for 8-12 persons