Grand Hyatt Steakhouse

Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong TEL: +852 2584 7722 hongkong.grand.hyattrestaurants.com

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TATLER SAYS

Grand Hyatt Steakhouse continues to be our go-to for exemplary renditions of trademark steakhouse classics (crab cakes, prawn cocktail, chocolate fondant), some fantastic new additions (we dream regularly of the juicy thick-cut bacon and aioli-smothered “dirty fried” potatoes) and of course, expertlycooked top-quality cuts of beef, including a few more unusual dryaged varieties. With a relaxed atmosphere, generous portions, fabulous service and a gloriously retro soundtrack, a meal here is a guaranteed good time, any day of the week.

SIGNATURE DISHES

• Maryland crab cakes

• Tomahawk rib-eye chop

• Porterhouse

TATLER TIPS

Wine connoisseurs will be spoilt for choice – their wine menu features over 600 bottles from around the world.

AWARDS: Top 20 Best Restaurants 2013 PRICE PER HEAD: HK$1,500 PRIVATE ROOMS: 3 rooms for 1-32 persons