Sushi Hana

G/F, No.142 Tung Lo Wan Road, Tai Hang, Hong Kong TEL: +852 2679 8038 Sushi Hana

TATLER SAYS

This three-sided sushi bar tucked away in Tai Hang by restaurateur Lawrence Mok (also the executive chef of the beloved I M Teppanyaki a few doors down) attracts a loyal following of Edomae aficionados. The statement wall of wooden fish scales and stacks of colourful ceramicware by the counter serves up a more casual, relaxed vibe than the usual high end Japanese austerity. The sequence of the seafood is sublime, and service is impressively attentive.

SIGNATURE DISHES

Seasonal sushi Seasonal handroll IWA 5 sake

TATLER TIPS

Book the seats to the left of the front door to be served by head chef Yat Kwong. And do ask for their pickled burdock root dipped in toasted sesame.

PRICE PER HEAD: HK$2,000