Sushi Shikon

7/F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong TEL: +852 2643 6800 sushi-shikon.com SushiShikonHongKong sushishikon

TATLER SAYS

Founded by chef Masahiro Yoshitake, the first overseas branch of his threeMichelin-starred sushi bar is now housed in The Landmark Mandarin Oriental. Helmed by third generation sushi chef Yoshiharu Kakinuma (or "Kaki" as he is known), Sushi Shikon is regarded as one of the best places for omakase in the city. With design kept simple and minimalistic, it is a veritable shrine to the art of appreciating excellent sushi.

SIGNATURE DISHES

• Tender octopus

• Abalone with liver sauce

• Castella egg

TATLER TIPS

Ask for an extra ball of sushi rice to mop up the abalone liver sauce.

PRICE PER HEAD: HK$4,000 PRIVATE ROOMS: 1 room for 6 persons