Robuchon au Dôme

43/F, Grand Lisboa, Avenida de Lisboa, Macau TEL: +853 8803 7878 grandlisboahotels.com

Grand Lisboa Hotel grandlisboa hotel

AWARDS: Top 20 Best Restaurants 2013 - 2017

Best Sommelier 2015 Best Wine List 2015 PRICE PER HEAD: MOP 3,400 PRIVATE ROOMS:

2 rooms for 4-8 persons

TATLER SAYS

The late, great Joël Robuchon put his name to this remarkable restaurant overlooking the skyline of Macau almost two decades ago and chef Julien Tongourian continues his legacy today. From scampi ravioli with braised green Savoy cabbage to the iconic caviar de sologne, featuring black pearls in crustacean jelly with cauliflower cream, every dish is a tour de force of technique and flavour. Impeccable service, an epic wine list and dessert trolley of your dreams make this a consistently stellar experience.

SIGNATURE DISHES

• Le Caviar de Sologne

• Le Boeuf Wagyu

• Le Black Cod

TATLER TIPS

Make room for carbs as their trolley selection of breads and desserts is one of the best and most generous anywhere in Asia.