The Legacy House

5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong TEL: +852 3891 8732 rosewoodhotels.com thelegacyhousehk

TATLER SAYS

For a restaurant that pays homage to the past, The Legacy House unexpectedly looks and feels contemporary and geared towards younger guests, with ambient lighting and clubby beats. This dissonance subsides when flicking through the menu and it becomes clear that the tribute to New World Development’s founder Dr Cheng Yu-tung comes through the dishes, many of which stem from his hometown of Shunde, such as stirfried fish noodles and wok-fried milk. The menu features a wide variety of dried and fresh seafood dishes, as well as crowd-pleasers from further afield, including roasted Peking duck, served two ways.

SIGNATURE DISHES

• Roasted Peking duck

• Mong Gor

• Pow Gok

TATLER TIP

Since the main restaurant’s tables are tightly packed, we recommend opting for one of the seven private rooms, some of which come with space for a private chef and tea sommelier.

PRICE PER HEAD: HK$800 PRIVATE ROOMS: 7 rooms for 10-12 persons