Lobster Bar

6/F, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong TEL: +852 2820 8560 islandshangrila lobsterbarhk

TATLER SAYS

The arrival of executive sous chef Cary Docherty has given a fresh lease of life to Lobster

Bar, Shangri-La

Hong Kong’s seafood stalwart. Docherty’s modern British style of cuisine makes itself most felt on weekends, where his top-notch Sunday roast never fails to satisfy— think generous heaps of sweet crabmeat on beef dripping toast, thick slices of juicy beef surrounded by all the trimmings, and gloriously indulgent sticky toffee pudding to end affairs in style.

SIGNATURE DISHES

• Lobster thermidor

• Beef Wellington

• Grill bone-in rib of beef

TATLER TIP

Lobster Bar’s roster of live musicians adds a great ambience to the venue—catch them on Tuesday-Saturday evenings and Sunday lunchtime.

shangri-la.com/hongkong/islandshangrila

PRICE PER HEAD: HK$1,200