Yat Tung Heen

Level B2, Eaton HK, 380 Nathan Road, Jordan, Hong Kong TEL: +852 2710 1093 yattungheen.com yattungheen

TATLER SAYS

Kowloon families have long loved Yat Tung Heen for its reliable Cantonese fare and comfortable surroundings—despite being in a windowless basement, it manages to remain serene and cosy. Service suffers slightly under peak hour pressure, and the wine list isn't much to write home about, but the food is what's key here. Newer additions such as experiments with OmniPork are quite successful, while classics like char siu and claypot dishes are delightful crowd-pleasers. The portions are generous, so bring friends and family—it's exactly what Yat Tung Heen is designed for.

SIGNATURE DISHES

• Honey-glazed barbecued pork

• Tiger prawns in two ways

• Pan-fried chicken with ginger and mandarin peel

TATLER TIP

Looking to drive there? Book well in advance and specify the need for a parking space; the restaurant can reserve one for you.

PRICE PER HEAD: HK$600 PRIVATE ROOMS:

5 rooms for 8-30 persons