T.Dining by Hong Kong Tatler - - Entrée -

The founder of culi­nary brand Sook is also a food writer and photographer cur­rently fo­cused on Korean culi­nary tra­di­tions and sus­tain­abil­ity.

Worst food trend?

Uni­corn food—no adult needs to eat pas­tel rainbow-coloured lat­tes or toasts.

The one kitchen tool you can’t live with­out?

Other than a re­ally sharp knife, my Vi­ta­mix.

What’s your poi­son?

Nat­u­ral wine.

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