Tatler Dining Guide - Hong Kong
JANICE LEUNG HAYES
Janice is a writer and entrepreneur who founded two Hong Kong’s farmers’ markets and Honestly Green.
The one kitchen tool you can’t live without?
Chopsticks.
What do you always have in your bag?
A foldable takeaway cup.
What’s always in your fridge?
Butter, wine, white miso, local vegetables, eggs.