Tatler Dining Guide - Hong Kong

JANICE LEUNG HAYES

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Janice is a writer and entreprene­ur who founded two Hong Kong’s farmers’ markets and Honestly Green.

The one kitchen tool you can’t live without?

Chopsticks.

What do you always have in your bag?

A foldable takeaway cup.

What’s always in your fridge?

Butter, wine, white miso, local vegetables, eggs.

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