VINE­GAR (醋)

T.Dining by Hong Kong Tatler - - Savour Feast -

Acid­ity is an im­por­tant el­e­ment in cook­ing and, at Man Ho, chef Jayson Tang prefers to use a blend

of dif­fer­ent vine­gars to cre­ate the per­fect bal­ance of flavours for his take on stewed pork knuckle with ginger and egg, a clas­sic

Can­tonese recipe

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