T.Dining by Hong Kong Tatler - - Savour Feast -

Acid­ity is an im­por­tant el­e­ment in cook­ing and, at Man Ho, chef Jayson Tang prefers to use a blend

of dif­fer­ent vine­gars to cre­ate the per­fect bal­ance of flavours for his take on stewed pork knuckle with ginger and egg, a clas­sic

Can­tonese recipe

Newspapers in English

Newspapers from Hong Kong

© PressReader. All rights reserved.