SALT (鹽)

T.Dining by Hong Kong Tatler - - Savour Feast -

One of the world’s most com­mon in­gre­di­ents is also a hero prod­uct in the Can­tonese kitchen. It’s the cru­cial el­e­ment in Gor­don Le­ung’s salt-baked chicken—a star item at his

restau­rant Spring Moon

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