TEA (茶)

T.Dining by Hong Kong Tatler - - Savour Feast -

The ver­sa­tile flavour of teas lend them­selves well to cook­ing as well as drink­ing. At Ce­les­tial Court, chef Jack Chan chooses pun­gent puerh tea to smoke fatty pork belly, which comes out from the wok bur­nished and

im­bued with its fra­grance

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