OIL (油)

T.Dining by Hong Kong Tatler - - Savour Feast -

It takes a true master to use oil in­tel­li­gently in the kitchen, and Le­ung Fai-Hung at Hoi King Heen is one such ex­pert. For his sig­na­ture crispy chicken, he opts for peanut oil which has a high smok­ing point

and a unique flavour

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